Plannig the Day Before…St Patty’s Day Menu

FLame me if you l ike, but this first thing that comes to mind for this holiday is beer.
Can’t help it, something about this holiday and drinking may or may not go hand in hand.
Second, like all holidays…Food, of course.
Hubby enjoys much darker beer than I do so Guinness on the menu is almost a must.
Here is what we are planning for tomorrow nights St Patrick’s Day Meal…thank you Pinterest!

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Irish Stew

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Irish Soda Bread

There will probably be a glass or two of red wine left over from the Stew recipe and Jon will more than likely drink a Guinness for sport.

Then for dessert I am going to make Thin Mint Milk shakes for the kids, and tint them green.  I do this every year, seems like girls scout cookie sales and this holiday run into each other nicely every year….hmmmmm, works for us!

What are you all cooking for this Holiday.

Any fun traditions?

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Brandy Pecan Pie

Ahh February 14th….the day of love, chocolate, roses, jewelery….is it an important holiday?  One that should have men doting on women, reminding the woman in their life just how much they love them, or is it really a marketing ploy to sell those million rose buds and pounds of chocolate??

Well, regardless of your persuasion on the holiday, all of us over here are fans of sweet treats, and days that inspire small kindnesses, so we have a no expectations February 14th just cute little cards written to teachers and friends and yummy food.

This recipe is for a pecan pie that is Jon’s favorite, it is what he has for a birthday “cake” every year, it is my adaptation of a recipe I found in a cookbook and is from Bravo, Chef!

You will need:

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Brandy Pecan Pie

 1- 9 inch pie crust                                    

  1/2 dark corn syrup       

  3 eggs                                                           

  1 Cup white sugar     

1 tsp vanilla                                               

 1/4 C. Brandy (you will have some left in the bottle; another reason Jon loves this pie)                                                                                              

1/2 Cup Heavy Whipping Cream (more if you want to whip some up to go on top of the pie)

   2 TBS melted butter                                 

  1 1/4 C chopped pecans           

Preheat oven to 375.

Place your pie crust in your pan (or find a willing helper):

064I gave her a fork and let her make a fancy edge!

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One more because I love her eyes!

Ok back to pie:

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Mix eggs, sugar, melted butter, corn syrup, and heavy cream in a bowl.

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Should look like this.

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Stir in pecans, brandy and vanilla, then pour into your pie crust.

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Bake for 40-50 minutes or until set, it should not wiggle much.

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Viola!!  now you can eat this all by itself, ala mode, or with some freshly whipped cream.

Happy Valentines day!!!!!